Turn the heat off, and transfer the mixture to an ungreased 9” glass baking dish. If the butter and cheese adds enough salt to your taste, then you can skip the salt.Ĭontinue to mix until it’s creamy and all the ingredients are thoroughly combined. The egg is the binding agent, so it should not scramble.Īt this point, taste to see if any salt is needed, if you feel salt is needed then add a pinch. Run the macaroni under cold running water over the sink to stop the cooking process. Pour the macaroni into a strainer to drain the water. Lower the heat to medium and cook the macaroni until al dente (about 10 minutes). The cold milk will help the egg not scramble in the mixture. Bring water (enough to cook the macaroni) to a boil in a large pot over high heat. As the butter melts move it around the pot to coat the bottom of the pot, so the macaroni does not stick when it’s returned to the potĪdd the cooked macaroni to the butter, and stir.Īdd the milk and the egg, and stir. In the same pot you cooked the macaroni, add the butter, over low heat. Once macaroni is cooked, drain, and set a side. (you may use any cheese you like - some love cheddar in this recipe) Using a traditional recipe from Trinidad and Tobago, this macaroni pie is very tasty a. The pasta elbows are cooked until tender (not al dente) in a mixture of equal parts water and. Recipe for making a Caribbean baked macaroni dish called macaroni pie. Total cooking Time: 1 hour 15mins List of Ingredients:Ĭook macaroni by following the box instructions. At two hundred years old, it’s almost not a recipe but a technique, a way of making Macaroni Pie. Macaroni Filling Boil the macaroni for around 8-10 minutes in a large pot until just cooked. Quintessential Trinidadian seasonings like thyme and Scotch bonnet pepper give this dish.
#MACARONI PIE FREE#
Feel free to change the cheese in this recipe to one you love. Macaroni pie is a firmer, highly spiced version of mac and cheese.
It’s a version of baked mac and cheese, so if you love mac and cheese, you’ll love this recipe! Cheddar cheese is used traditionally, but I like Monterey and Pepper Jack cheese better, so that’s what I used. Rick Steins beef & macaroni pie with cinnamon, red wine & kefalotiri cheese I have a great affection for the Mediterranean baked dishes of. Pour the mixture carefully into the pastry-lined pie dish. This recipe is very versatile and is simple to make. Mix the pasta with all of the filling mixture and add the Parmesan. Fine breadcrumbs can also be added as a topping. Pour into a greased dish and top with more grated cheese. Herbs such as marjoram and thyme can also be added. Add the onion, garlic, seasoning, cheese, milk, ketchup, mustard, and egg. This macaroni and cheese recipe makes a delicious side dish for a barbecue, or Sunday brunch. Drain the macaroni and return to the saucepan.
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